Creamy Pot Roast in the Crockpot

Creamy Crock Pot Roast

• 2 pound beef roast
• 1 can cream of mushroom soup
• 1 onion (diced)
• 6 carrots (sliced)
• 6 potatoes (cubed into small pieces)
• Water

Place onion, carrots and potatoes at bottom of crock pot. Dredge roast in flour and placed
in lightly greased pan. Brown on both sides in hot oil over high heat. Place roast in crock
pot over vegetables. Pour soup and 1/2 can water over roast. Cover and cook on low for
approximately 10 hours, or 5 to 6 hours on high.

 

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