Pepper Cabbage Recipe - Pennsylvania Dutch Cooking

Pepper Cabbage

• 2 cups shredded cabbage
• 1 large green pepper
• ½ cup hot salad dressing
• 1 tsp. salt

Mix the cabbage, pepper, chopped fine and salt. Let stand 1 hour in cool place. Drain off all liquid.

Make a hot dressing with:

• 1 tblsp. butter
• 1 tsp. flour
• ½ tsp. dry mustard
• salt and pepper
• yolk of 1 egg
• ½ cup vinegar

 

Melt the butter and blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1 minute more. Pour this over the pepper cabbage and mix well.

 

 

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